Madagascar Milk 58% chocolate
by Pump Street Chocolate
Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.
Pump Street’s Madagascar milk 58% chocolate is made from the beans sourced from the Sambirano Valley.
A creamy, Luxurious whole milk chocolate with notes of caramel and treacle with a zesty finish. It appeals to those with a sweet tooth as well as dark chocolate devotees.
Ingredients: organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.
by Pump Street Chocolate
Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.
Pump Street’s Madagascar milk 58% chocolate is made from the beans sourced from the Sambirano Valley.
A creamy, Luxurious whole milk chocolate with notes of caramel and treacle with a zesty finish. It appeals to those with a sweet tooth as well as dark chocolate devotees.
Ingredients: organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.
by Pump Street Chocolate
Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.
Pump Street’s Madagascar milk 58% chocolate is made from the beans sourced from the Sambirano Valley.
A creamy, Luxurious whole milk chocolate with notes of caramel and treacle with a zesty finish. It appeals to those with a sweet tooth as well as dark chocolate devotees.
Ingredients: organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.
About Pump Street
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, Pump Street ventured into making chocolate from beans we import directly from single estates and cooperatives around the world.